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Soppressate Calabrese


Vince’s European Deli – Soppressate Calabrese 


The recipe for our Soppressate Calabrese dates back to the 1800s in southern Italy. The process of preparing this salami involves flattening for one month for more flavour. A must try salami, this is the oldest recipe we carry. Comes hot and mild. 

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Additional information

Hot or Mild

Hot, Mild


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