Description

1.      
Rosemary sheeps milk cheese –
Spain – 9.99/100gms – This is an aged cheese made from the milk of Manchega
sheep. You note our terminology! We cannot officially call it a Manchego
because it is coated in rosemary, but otherwise it is indistinguishable from
Manchego.
But what a delight savory rosemary is, regardless of the official designation.
The herb complements the entire complex herbal undertones of this extraordinary
aged cheese.This ‘Manchego’ cheese is coated with fresh local rosemary and aged
for 15 months. During the curing time, the cheese picks up just a little of the
amazing aroma of the rosemary, adding an extra depth of flavor. It is still
very much a Manchego flavor, but it is something more. Many people find it
especially attractive to serve during the holidays.