Description
Inspired by Brazilian pão de queijo, our recipe was meticulously created to properly blend Paloma’s Brazilian culture with Andrew’s Canadian one. The result is a mouth-watering experience of gooey goodness, that also happens to be made without gluten.
Ingredients: Tapioca Starch, Oka Cheese, Mozzarella Cheese, Milk, Butter, Eggs and Salt.
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